Smokeless commercial electric oven is the development trend in the future

With the development of economy and the improvement of people's living standards, the competition of smokeless barbecue industry is becoming increasingly fierce, which has become a practical problem that people attach great importance to. Due to the improvement of people's living standards and their awareness of health and environmental protection, smokeless grill, as a kind of kitchenware often used in our life, will attract more attention in the pursuit of fashion life.

1. Environmental protection should first be carried out from the overall concept. The first is to reduce the weight of barbecue. On the premise of ensuring the strength, rigidity, size and shape, the number of parts for smoke-free barbecue should be reduced as much as possible. Section size;
2. To improve the utilization rate of the volume of the smokeless barbecue oven and to design the production of products reasonably;
3. Composite structure is adopted to give full play to the function of materials;
4. As far as possible, the smokeless grill adopts disassembly structure, which is not only conducive to production and sales, but also conducive to the recycling of parts.
Commercial electric grill is a kind of barbecue equipment, one of its characteristics is smoke-free, the equipment is used in barbecue shed, farewell to fireworks is the inevitable requirement of environmental protection. Grill not only retains the dry aroma of barbecue, but also is green, environmental protection, health and hygiene. This is the choice of barbecue food.
Environmental friendly grill achieves the effect of environmental protection and purification in the aroma of barbecue food. The traditional barbecue stove is just a charcoal can, which is absorbed by the fan and blows the smoke into the atmosphere, which not only pollutes the surrounding air, but also affects the dining environment of diners. The charcoal is completely driven by an artificial combustion fan. Due to the simple process and low technology content, the heat can not be effectively used, which not only causes slow combustion speed and flying dust, but also seriously affects the health environment