When you want to organize a barbecue and search for the keywords of the oven, you will see many ovens of different sizes and functions. What makes you think Simple ovens also have so many doorways, so you have to start studying the pros and cons of each type of oven to choose the one that suits you. However, the introductions of many merchants make you overwhelmed. I list the advantages and disadvantages of various barbecue grills and the description of the materials. I hope to help you.

First, charcoal grill

As a mainstream grill, most barbecue fans will choose a charcoal grill. Because charcoal burns at a higher temperature than gas, it is more suitable for grilling steak and other meats. Moreover, the charcoal grill is relatively dry, which is very suitable for ordinary grilling and smoked grilling.

The advantages of charcoal grills:

1. High temperature, suitable for grilling steak and other meats.

2. Dry, not easy to generate steam, the baked food has a pure taste and full flavor.

3. It is suitable for grilling. Domestic consumers are a little unfamiliar with grilling. That is, when grilling, it is used with fruit wood or barrel wood, low temperature, long-term roasting meat , The meat roasted in this way has a smoky beauty, and a little fruity or wine aroma. As shown in the figure below:

Disadvantages:

Charcoal grills are troublesome to use and require more energy from the griller. Including the issue of charcoal in the early stage, it is necessary to pay attention to the firepower in real time. After the barbecue, it is necessary to clean the grilling net and the charcoal basin.

Second, gas grill

Americans like gas grills, which appeared in the 1960s and are becoming more and more popular today. The previous gas grill has some disadvantages. For example, it is not as high as a charcoal grill, but has a higher humidity than a charcoal grill (propane produces water vapor during combustion), and it is difficult to smoke and grill food with a gas grill. However, the current gas oven has a very high temperature, and some models have special smoking boxes.

The advantages of gas grills:

1. The operation is simple and fast. The principle of a gas oven is the same as that of a household gas stove. It can be started by pressing a button and can maintain a constant temperature within a few hours without Add charcoal and pay attention to firepower at any time.

2. Clean and hygienic, the gas oven eliminates the trouble of charcoal, less oily smoke, no charcoal dust, convenient and tidy when grilling, and fast and labor-saving when cleaning.

3. It is safe and healthy. First of all, it has no charcoal and the food is baked clean. Secondly, the firepower is well controlled, and it is not easy to cause troubles such as food burning and pinching. Finally, the products after complete combustion of gas are only water and carbon dioxide, which is non-toxic and pollution-free, and can be used with confidence.

Disadvantages:

1. Small gas ovens cannot be braised. Most people who like barbecue prefer to use braising ovens. Large courtyard-style gas ovens have braising functions, while small portable ovens Due to technical difficulties, there is no space for braising in the gas oven, which will make you miss a lot of delicious food.

2. Outdoor equipment problems cannot be solved in time. If you want to use a gas oven, you need to make sure that the gas tank, gas pipe, and igniter are not damaged before use, otherwise you cannot find it outdoors Professionals to solve the problem. Just in case, you can bring an extra air pipe, a portable gas tank, and a pulse igniter.

3. In addition to the equipment problem, the food cooked by air can never compare with the flavor of the open flame.

Pay attention to the following points when purchasing a gas grill:

1. At least 2 burners, 3 or 4 are better.

2. There is a thick metal grill, the material is preferably cast iron or stainless steel.

3. There is a detachable drip pan with a solid structure.

4. If it is a large gas oven, choose a wheeled cart, locker, gas meter and thermometer.

Three, electric oven

Electric ovens are mostly household ovens. You can eat Korean barbecue and Japanese skewers at home. Like ovens, they have gradually become indispensable in modern urban families. Missing electrical appliances.

The advantages of electric ovens:

1. It is suitable for indoor use, regardless of the weather and place. No matter the outdoor rain and snow, you can enjoy barbecue food warmly indoors.

2. There is less oily smoke, and electric ovens basically have oil leak holes and oil pan design. There will be no excess grease on the surface of the grill, and oily smoke is not easy to produce.

Disadvantages:

1. Grilling can not be done by braising, only simple frying and grilling can be used for grilling.

2. It cannot be used outdoors unless you have sufficient power.

3. The grilled food lacks the flavor of open flame grilling, but you can put wood in some electric ovens to add a smoky flavor to the food.