The widespread use of smoke-free barbecue allows us to have no scruples, but problems in the use process are inevitable, so we should pay attention to it. For our safety, we can understand its precautions from the following aspects.

1. During transportation, handle with care, do not put it upside down, sideways, heavy pressure and severe vibration to avoid damage. If the infrared burning plate (burner head) of the barbecue grill falls off due to severe vibration and bumps, please do not panic and restore it directly.

2. The gas grill series all adopt low pressure valves, and it is strictly forbidden to use medium pressure valves or high pressure valves.

3. If air leakage is found, immediately close the air valve and ask the maintenance department to repair it before use.

4. When grilling, avoid splashing water and oil at will, and avoid dripping oil on the burning plate, otherwise a certain amount of oily smoke will be produced.

5. The grill grill on the top of the grill is a wire structure. During the long-term high-temperature grilling process, the physical reaction of thermal expansion and cold contraction will occur, and it will become slightly softer or slightly distorted. this is normal phenomenon. Due to the high temperature limit of the oven, the grill will not burn out. When the grill grid is deformed, only a few tools can be used to correct it. Moreover, after grilling, the deformed grill grill will generally automatically cool down and recover. Of course, if you need a stronger barbecue grill, we suggest that you can order a non-deformable pure steel grille at a street hardware store.

6. During the grilling process, there must be water at the bottom of the stove, not dry.

7. Grill with fan, fan start time: generally 70cm-1.2m with fan (small electric fan on the side). For grills with fans, set the fan-on time to ignite the infrared panel until it turns red. Generally, the fan can be turned on 3-5 minutes after ignition.

In the smokeless grill, the function of the fan is to blow air into the combustion chamber of the grill, convey air (oxygen), realize the secondary circulation of liquefied petroleum gas (LPG) and avoid consuming a small amount of insufficiently burned liquefied gas.

To sum up, when using a smokeless oven, you should understand the above precautions to avoid accidental injury to yourself during use. At the same time, in order to ensure the service life of the equipment, vibration should be reduced during operation to avoid damage.

2. How to extend the life of the smokeless BBQ

When using a smokeless barbecue, in order to extend the life of the barbecue and improve its efficiency, maintenance must be done. How to prolong the service life of the smokeless barbecue is as follows:

1. When the smokeless grill is not used, the oven hood must be covered with the oven.

2. The time for coating the grill with anti-rust oil is not long.

3. When not in use, it should be placed in a ventilated/dry place.

4. The smokeless grill should be kept clean, and no leftovers or soot/grease should be left on the grill.

5. Do not press heavy objects on the smokeless grill to avoid deformation or extrusion.

To sum up, in order to ensure the service life of the smokeless oven, the equipment can be maintained and cleaned according to the above requirements. At the same time, for the development of equipment, the production process and equipment performance should be continuously improved.