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Address: Dalan Village Industrial Development Zone, Shishan Town, Nanhai District, Foshan City (soil name: Dadun East) Self-edited No. 6

The choice of charcoal in a picnic smokeless grill

2020-11-13 17:49:19
Times

Summer is here, and it's a good time for a picnic. The usual item for a picnic is barbecue. But because it is outdoors, the production of oil fume will cause great pollution to the environment. This is the key to smokeless barbecue equipment. The choice of charcoal is particularly important. The choice of charcoal also determines the taste of the barbecue. Let's take a look at this.

Choose durable charcoal as a smokeless barbecue equipment. Charcoal is generally used when grilling, especially when grilling in the wild. Therefore, before grilling, you should choose flame-resistant charcoal and prepare more. After the open flame of charcoal burning disappears, a white-gray substance appears on the surface before baking. Common carbons on the market include combustible charcoal, charcoal, and machine-made charcoal. Generally speaking, travel friends always sell flammable charcoal in outdoor stores. There is a flammable layer on the surface, which is easier to ignite than ordinary charcoal. The disadvantage is that it is more expensive. A small box costs more than 100 yuan. If you are ready to travel or choose charcoal, try not to use machine-made carbon-containing coal. This carbon is pressed into a hollow polyhedron, which is easier to identify.

Choose durable charcoal as a smokeless barbecue equipment. Charcoal is generally used when grilling, especially when grilling in the wild. Therefore, before grilling, you should choose flame-resistant charcoal and prepare more. After the open flame of charcoal burning disappears, a white-gray substance appears on the surface before baking. Common carbons on the market include combustible charcoal, charcoal, and machine-made charcoal. Generally speaking, travel friends always sell flammable charcoal in outdoor stores. There is a flammable layer on the surface, which is easier to ignite than ordinary charcoal. The disadvantage is that it is more expensive. A small box costs more than 100 yuan. If you are ready to travel or choose charcoal, try not to use machine-made carbon-containing coal. This carbon is pressed into a hollow polyhedron, which is easier to identify.

Choose the charcoal of the branch, don't use the whole charcoal, otherwise it will not be easy to ignite. You can pile up charcoal and add some alcohol as a combustion aid. When charcoal is burned into a transparent red heat, the charcoal itself burns and then spreads. In order to ensure uniform firepower, charcoal should be fully paved. When the charcoal surface is not completely burnt, please do not bake it in a hurry, because it can easily make the food dirty and black. After burning for 10-15 minutes, the open flame is gradually reduced, and smokeless barbecue equipment is installed to grill the net. When the open flame disappears and a white-gray substance appears on the surface of the charcoal, put your hand on the top of the grill at this time, the hand is very hot, indicating that the ideal barbecue temperature has been reached.

Therefore, because we are having a picnic, the smokeless barbecue equipment will not be very big. When we choose charcoal, we don't need to buy a lot. First of all, we have to make sure that the price is the same as the goods. Don't choose cheap ones. At the same time, try not to choose soot with high coal content, so as not to produce a lot of smoke and dust, which will affect food and the environment.

Generally speaking, when grilling, the smokeless grilling table method takes longer than the direct grilling method, so the grilling needs to be carried out in a certain order, so that the grilling time can be reduced and the taste can be brought out.

1. Spread a layer of charcoal on the charcoal net and pile it into a pyramid shape. Pour in alcohol and other combustion aids to allow charcoal to fully absorb. After about a minute, light the prepared paper strips, put them in the stove, and the charcoal began to burn. If you are afraid to clean up, you can put a piece of aluminum foil under the charcoal, but it will affect the burning;

2. Charcoal starts to burn and there is a small amount of black smoke. At this time, add the grill to the grill. After burning for 10-15 minutes, the open flame will gradually decrease or disappear, and a white gray substance appears on the surface of the charcoal, indicating that the ideal barbecue temperature has been reached; at this time, the charcoal Spread evenly, put your hands on the top of the grill, your hands will feel hot;

3. Put the food that needs to be grilled evenly on the oven net, and try to heat the food evenly everywhere;

4. During the grilling process, adjust the position of the food according to your needs, so that all parts are evenly heated. For large and thick foods such as steaks, you should grill one side first and then the other side, otherwise it will be difficult to cook and may be burnt;

5. When grilling, don’t forget to put a little oil on the kebabs and turn the food from time to time; in this way, the taste of the food will be more fragrant, and it is not easy to bake; when the food is cooked, you can apply what you like The sauce, plus seasonings.

Therefore, when we barbecue, we must first understand the nature of the smokeless barbecue table and place it according to the time when the food matures, thereby shortening the baking time and allowing people to enjoy the food faster.

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