There is nothing that barbecue can't solve. If there are two! In China, few people can resist the temptation to barbecue. Whether it's at the barbecue restaurant or before a planned dinner, sit down and have a hot beer

too delicious!

There are three barbecue schools in China

One is the flavor school, which focuses on the original flavor of the ingredients.

Representative areas: Xinjiang, Guangzhou

In Xinjiang, slaughtered little sheep are strung together with red willow branches. They are flavored with cumin in coarse salt. Mix the three large pieces of lamb with a piece of tail oil and grill them over a charcoal fire until they nourish the oil.

After roasting, you can take a bite and the tender gravy will explode in your mouth. It is so delicious that it is hard to describe in words.

Thousands of miles away, Guangzhou people can play seafood, and the essence of seafood barbecue is the original flavor.

Fresh oysters don't need garlic, vermicelli, or soy sauce, and the original flavor is so wonderful.

One is the condiment pie, which emphasizes the use of condiments.

Representative region: Yunnan.

Charcoal fire is the "soul" of Yunnan barbecue. After roasting the dry ingredients, it feels tasteless. In fact, delicious food is in the dip.

The impregnation material is divided into "dry" and "wet". The dry ingredients are mainly composed of chili noodles and refined salted pepper noodles; wet dipping water is usually made of chili powder, pepper, garlic oil, red millet, spicy grains, and ear roots.

There is also a "Kimchi Pie", which has a richer taste.

Representative area: Northeast

Give the Northeast people an iron frame and they can roast the whole world! Flying in the sky, running on the ground, swimming in the water, even the blandest vegetables can find a place on the grill.

delicious. It would be nice to find a stall. Each barbecue shop has its own recipe of ingredients. The marinated meat is cooked on the grill, leaving a fragrance after a bite of your lips and teeth.

Although there are differences in the taste of barbecue in different regions of the country, there is no difference in the taste of barbecue!

However, traditional barbecue grills take up time and space. It needs to be cleaned for half a day after meals, especially when used outdoors!

In recent years, disposable ovens have become more and more popular. When he first saw it, he had doubts about it. Is it reliable? We didn't use it, so I had to spend half an hour in some treasure.

Adhering to the principle of listening to what others say is better from yourself.

       the entire BBQ grillThe outer frame is made of environmentally friendly carton. The overall weight is very light. Only as big as A4 paper.

However, the fire of an ordinary oven is too large to control, and the raw materials are easy to bake. The temperature of this barbecue is constant, not only does not have a strong smoke smell, but the taste of the grilled food is particularly pure .