Recently, the high-temperature "barbecue" mode has been launched in many places. As the weather gets warmer, grilling and rolling the dough has become a delicacy that many people can't resist. The real grill mode is during hot start. The data shows that the barbecue search index presents obvious seasonal characteristics, and the summer index is obviously higher. In order to solve problems such as oil fume pollution and noise disturbance to the people, many places have focused on barbecue pollution and achieved results. Among them, smoke-free and environmentally friendly barbecues play a major role.

Today, barbecue culture can be said to be all over the world. With more and more barbecue methods, barbecue methods are gradually diversified. Nowadays, various grills, grills and smokeless grills have been developed. Barbecuing has gradually developed into a way of gathering and entertainment for families and friends, which has obvious social attributes.

Market demand promotes the rapid development of the barbecue industry. According to relevant statistics, the number of barbecue restaurants in my country in 2018 exceeded 310,000, and the scale of China's barbecue market exceeded 190 billion yuan in 2019. In addition, during the May Day holiday, the growth of barbecue consumption was among the top growth in other catering consumption. It can be seen that barbecue is a good idea for many food lovers. In the past, the barbecue market was in chaos, and there were always problems such as oil fume pollution and noise disturbance.

Not only that, charcoal is mostly used before grilling. The open flame directly touches the kebabs, which can easily blacken and burn the kebabs, and the charcoal baking time and temperature control are not accurate. Or may produce harmful substances. At present, Jinan barbecue, barbecue, barbecue and many other places have been developed in Jinan, Hangzhou and other places.

With the gradual increase in people’s health and safety awareness, and under the pressure of energy-saving and environmental protection policies and the continuous implementation of barbecue fume control in various places, more and more barbecue operators have a deep understanding The hazards of charcoal grilling, and actively install oil fume purification devices, or buy smoke-free grills, grills and other smoke-free environmentally friendly ovens. It is understood that there are more and more types of smokeless and environmentally friendly grills on the market, including electric smokeless grills, microwave smokeless grills, and smokeless rotary grills.

The electric smokeless grill, as its name implies, is a direct-fired grill where the heat source directly acts on the food. The microwave smokeless grill is a grill that uses microwave technology to penetrate the grilling material and generate a lot of heat inside.

The principle of a smokeless rotary oven is basically the same as that of an electric smokeless oven. The closed electric heating method can automatically rotate 360 degrees, so that the grilling materials are heated evenly, and the "outer focus" situation is avoided.

In addition, the smokeless rotary oven does not need to manually flip and bake due to its automatic rotation and flipping, saving time and effort. At the same time, the heating is sufficiently uniform and the heating speed is fast. It can be baked for more than 10 minutes without worrying about the roasting of the barbecue materials and the roasting paste. The "external coke and internal growth" ensure the quality of the barbecue.

A barbecue shop owner said: “Since the purchase of a smokeless rotary oven, it has not only changed the smoke of traditional charcoal grilling, but also solved the problem of oil smoke pollution and preserved the barbecue. The flavor and taste.".

In recent years, barbecue oil fume pollution has been the focus of residents’ attention, and it is also the focus of the catering industry’s oil fume control. Under the pressure of environmental protection policies, smoke-free and environmentally friendly barbecue grills will become more and more popular in the barbecue industry and will be widely used in the industry. In this regard, barbecue operators should actively respond to the call and launch a smoke-free environmentally friendly barbecue grill to reduce oil fume pollution and barbecue safety issues, so that consumers can enjoy delicious barbecues with confidence.