Gas Barbecue is the most common type of grill in restaurants and barbecue shops, because the use of carbon grills is now banned in various places, because it is too polluting to work, and gas Barbecue equipment has a very good performance in energy saving and power saving, as well as the continuous heating and fast burning performance of the barbecue, and it is also very popular with most businesses.

What is the heating source of the gas grill?

The heating source of the gas barbecue grill can be natural gas, liquefied petroleum gas, and coal gas. It is a kind of heating source that can be obtained in ordinary households. In the new rural households, there may be biogas or pit gas. .

First of all, the two heating sources of natural gas and coal gas are supplied centrally. These two gases are used for cooking in common restaurants, restaurants, hotels and other places, or in home cooking. When using a gas grill, you can connect it directly to the gas interface and it can be used.

Liquefied petroleum gas is a kind of combustible gas stored in steel cylinders. In some households, a combustible heat source is still in use. If it is an open-air barbecue place, using liquefied petroleum gas will be more convenient to carry. The usage is the same as that of natural gas and coal gas.

The third is biogas and pit gas. It is a very healthy and environmentally friendly combustible gas. Commonly found in rural households, the gas produced after the construction of a biogas digester. When using a gas grill, there are also certain regional limitations, but it can come in handy if it catches up with the rural tourism festival. When used, it is the same way as natural gas.

There are three types of gas, one is natural gas widely supplied to businesses, restaurants, hotels and other places, the other is portable liquefied petroleum gas, and the other is combustible gas with local restrictions. Each has its own advantages and disadvantages, so after purchasing gas equipment, it is better to adapt to local conditions.

One thing to note is:

The main combustible gas contained in natural gas and biogas is methane, which is a very environmentally friendly combustible gas, and is also a flammable and explosive gas;

The main components of coal gas are carbon monoxide, methane and a small amount of hydrogen. It is also a toxic gas that combines with air to produce an explosive mixture;

The main components of liquefied petroleum gas are ethylene, ethane, propylene, propane and butane, which are pressurized into a liquid state. When exposed to air, they will vaporize into a gas that is 250 times larger than the original volume and easily diffuse, and will burn or explode when exposed to an open flame.

Therefore, gas is also a very dangerous heat source. It is necessary to regulate the operation to ensure personal safety.

Disadvantages of using gas barbecue equipment

Gas grill is a kind of smokeless grill.

The smokeless grill is heated without charcoal smoke and dust, not without oil smoke. Oil fume is the smoke or water vapor produced when food is scorched. If it is not scorched food, most of the time it is only water vapor.

There are several ways to solve the problem of soot not flying on the face:

First, wear a safety helmet to prevent oily smoke from spreading all over your face;

Second, use a large fan to blow outwards in front of the grill to allow the flowing gas to take away the oil fume;

Third, to buy a smokeless purification barbecue truck, you need to plug in the power and then directly drive the fan inside the barbecue truck to remove the oil fume.

You can choose the first and second methods for outdoor grilling; when grilling indoors in restaurants, etc., you can configure a purification vehicle or install a range hood above the grill to remove the oil smoke.