First, the disinfection method of smokeless barbecue equipment

After grilling, no matter what kind of material is used to bake food, there will be no residue, so no matter what kind of material is used to bake food. If it is not cleaned up in time, harmful bacteria will breed. Therefore, disinfection should be carried out in time to avoid food poisoning and health effects.

1. For disinfection of smokeless barbecue equipment, you can choose the following method: put in clean water, drip a little detergent, wash greasy and stains, and rinse with clean water. Next time you use it, you can soak it in boiling water or put the cookware in boiling water. In about 10 minutes, the general bacteria will be killed. At this time you can rest assured.

2. In addition, it can also be soaked in bleach: use a teaspoon of bleach and two cups of cold water to prepare bleach. Soak the clean smokeless barbecue equipment for two minutes, take it out, and rinse it off with water. There are many disinfection methods. The simple way is to disinfect with detergent. Put the used smokeless barbecue utensils in the basin, keep warm water, drip a little detergent, and then rinse with water. Potassium permanganate can also be used for disinfection. Take about 10 tablets of zinc permanganate, add half a basin of cold water, soak in potassium permanganate solution for 10 minutes, and then rinse with water.

3. The ideal disinfection method is to put a clean smokeless barbecue equipment into a pot, soak it in water and heat it, and keep it for 2 minutes after the water boils.

When disinfecting smokeless barbecue equipment, if the method is not clear, you can refer to the above method for effective disinfection treatment to keep the smokeless barbecue equipment clean, achieve the purpose of sterilization, and prevent residual bacteria from contaminating food and affecting health.

Two. How to eliminate scratches on the surface of smokeless barbecue equipment

When using smokeless grill equipment, sometimes scratches are left on the surface of the equipment inadvertently. When there are many scratches, it will not only affect the appearance, but also affect the device itself. At this point, how should we deal with it and how to eliminate the scratches on the surface of the smokeless barbecue equipment.

1. It can be removed with toothpaste. Wet the towel first, then apply a little toothpaste on the towel, then repeatedly wipe the scratches on the smokeless barbecue equipment, and then wipe it with a wet towel without toothpaste.

2. Wipe clean with white vinegar. Mix 1:1 with white vinegar and distilled water that you usually have at home. Fold the soft cotton cloth and wipe it gently with white vinegar. If the scratches are not easy to remove, you can increase the concentration of white vinegar and wipe it with pressure. Don't use too much force. After the scratches on the smokeless barbecue equipment disappear, use another piece of cotton cloth dipped in distilled water to clean the area just wiped, and clean the white vinegar solution to absorb the remaining liquid.

3. Use petroleum jelly. The tool for applying petroleum jelly does not require cotton cloth. You can use your fingers to apply on the scratches for longer. Then wipe off the petroleum jelly with a damp cotton cloth.

Scratches on smokeless barbecue equipment must be eliminated in time. Barbecues cannot be used unscrupulously because they want to eat barbecue. If the scratches are not repaired in time and maintenance is not done, the scratches on the grill will soon affect the service life of the barbecue.